Izimbali ze-peony cut zigcwele-zinomzimba, zinemibala egqamile, futhi zihlobise kakhulu. Ukuze balondoloze isimo sabo esihle futhi bandise impilo yabo ye-vase, izindlela zokunakekela ezilandelayo kufanele zilandelwe:
I. Ukukhethwa kweVase
Kunconywa ukusebenzisa i-vase ehlanzekile yokujula okuphakathi ukuze unikeze amanzi anele futhi uqinisekise ukuzinza kweziqu zembali.
II. Ukukhetha Isiqu Sembali
Khetha iziqu zezimbali ezinama-buds agcwele, amaqabunga anempilo, futhi akukho monakalo osobala. Gcina amanye amaqabunga ngaphambi kokubekwa kwe-vase ukuze wenze i-photosynthesis.
III. Ukwelashwa Kwesiqu Sembali
1. Khipha amaqabunga acwiliswe emanzini ukuze ugweme ukubola kwamanzi.
2. Sika isiqu sembali nge-engeli engu-45 degree, 2-3 cm ukusuka ekugcineni, ukwandisa indawo yokumunca amanzi.
3. Lungisa ubude besiqu ngokuya ngobude besitsha sesitsha, ngokuvamile bugcine u-30 cm.
IV. Ikhwalithi Yamanzi Nezakhamzimba
1. Sebenzisa amanzi okuphuza ahlanzekile; isilondolozi esikhethekile singengezwa ukwandisa isikhathi sokuqhakaza.
2. Ehlobo, kunconywa ukushintsha amanzi nsuku zonke; kwezinye izinkathi zonyaka, shintsha njalo ezinsukwini ezingu-2-3. 3. Lapho ushintsha amanzi, hlanza ingaphakathi levazi futhi uphungule iziphetho zeziqu zembali.
V. Izimo Zemvelo
1. Gwema ukukhanya kwelanga okuqondile; beka endaweni enokukhanya okuthambile nomoya omuhle.
2. Izinga lokushisa elifanele liyi-15-25 degree. Ziqhelelanise nezintuba zokupholisa umoya nemithombo yokushisa.
3. Ungabeki nezithelo ezivuthiwe, njengoba lokhu kuzosheshisa ukubuna kwembali.
VI. Isondlo Sansuku Zonke
1. Susa amacembe abunile namaqabunga ngokushesha.
2. Qaphela izinguquko zekhwalithi yamanzi; shintsha amanzi ngokushesha uma liguqubele.
3. Hlola njalo isimo seziqu zembali; nquma noma yiziphi izingxenye ezibolile ngokushesha.
Ngokulandela izindlela ezingenhla, ungagcina ngempumelelo ubusha kanye nenani lokuhlobisa lezimbali ezisikiwe ze-peony futhi wandise impilo yazo ye-vase.
